Time for a Dip
A Port Clyde shack surprises and satisfies.
By Brooke Dojny
Thousands of vacationers stream through Port Clyde on their way to and from Monhegan Island every summer. A goodly number of these visitors happily “discover” the Dip Net in the process, but countless others are beginning to make the trek down to the very tip of the Saint George peninsula for the sole and specific purpose of savoring a seafood feast at this wonderful restaurant. [For the rest of this story, see the September 2008 issue of Down East.]
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