Down East Magazine - Maine Vacations, Real Estate, Lifestyles

Kathy Gunst's

With fewer guests at the Thanksgiving table, Kathy Gunst looks forward to cooking traditional dishes. (Enjoy her recipes here.) Read more »

Kathy Gunst's

A sobering event for Notes from a Maine Kitchen: Gunst cooks for 85 — the largest turnout ever for a southern Maine soup kitchen. A sobering event for Notes from a Maine Kitchen. Read more »

Kathy Gunst's

A sea of tomatoes? Must be fall. Enjoy this free recipe for dealing with end-of-summer garden bounty! Read more »

Contests, videos, recipes, and more. Read more »

Good food, good prices, and a great view at The Boathouse in Rockland. Read more »

'Tis the season to enjoy cranberries and two recipes from Down East will help start the festivities. Read more »

Every cook needs a well-stocked pantry. With winter — and winter baking projects — fast approaching, here's a list to consider: Read more »

Peanut Butter may not be on a locavore's diet, but it is a treat welcomed by others! A free recipe for Peanut Butter Mousse Pie. Read more »

Make a meal from a Maine farm today! Read more »

A recipe for pumpkin, apple and cranberry cake, best served warm on a cool autumn day... Read more »

Author Cynthia Simonds says, "My mom used to make this warm and tangy salad, always delicious with grilled bratwurst or any kind of barbecue. Both sweet and salty, it holds its own alongside other flavorful foods, with plenty of delicious potato... Read more »

A creamy treat from Superb Maine Soups. Read more »

A Delight for Spring -- Or Anytime You Can Find Fresh Rhubarb Read more »

Meanwhile, the lobstermen of Catch a Piece of Maine continue to educate consumers about the lobster harvest with a new video shown here. Read more »

A good, fresh doughnut is hard to beat, but also hard to find. Where do you get your favorite doughnut in Maine? Read more »

More than 100 chefs and purveyors in one amazing location. Plan to attend Maine's largest culinary event, the three-day Harvest on the Harbor,October 23-25. Read more »

Fabulous specialty sandwiches made with hand-carved certified Angus beef on toasted baguettes. Voted the Best of the Best among for restaurants in York County. Read more »

If you want the freshest of fresh organic ingredients in an atmosphere that refuses to take itself too seriously, Francine Bistro is a must see. Read more »