Kathy Gunst's Notes from a Maine Kitchen

	November 17, 2008 Traditional Thanksgiving Dishes From Kathy Gunst With fewer guests at the Thanksgiving table, Kathy Gunst looks forward to cooking traditional dishes. (Enjoy her recipes here.) Read more » Posted on Monday, November 17, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (0)

	October 6, 2008 Apples and Pork: A Meal for a Hungry Community A sobering event for Notes from a Maine Kitchen: Gunst cooks for 85 — the largest turnout ever for a southern Maine soup kitchen. A sobering event for Notes from a Maine Kitchen. Read more » Posted on Monday, October 6, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)

	September 4, 2008 Shifting Gears: A Cook Lets Her Garden Take Her from one Season to Another A sea of tomatoes? Must be fall. Enjoy this free recipe for dealing with end-of-summer garden bounty! Read more » Posted on Thursday, September 4, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)

	August 19, 2008 Postcard from “Lobster World:” Swan’s Island Report A recipe for Swan’s Island Soft Shell Clam Chowder Read more » Posted on Tuesday, August 19, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)

	July 28, 2008 Summer Houseguests and Meals If you live in Maine in the summer chances are good you'll have houseguests from away for at least a week. Here's a fail-safe breakfast recipe. Read more » Posted on Monday, July 28, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)

	July 7, 2008 Light My (Propane) Fire Kathy Gunst shuns charcoal for gas and shares a new favorite recipe for the grill... Read more » Posted on Monday, July 7, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (0)

	May 28, 2008 Share Our Strength The third annual Southern Maine Taste of the Nation dinner helps curb childhood hunger. Read more » Posted on Wednesday, May 28, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (0)

	May 16, 2008 Chives, Teens and Lobster Stew Lilacs are in bloom, chives are robust — a recipe for lobster stew with a spring twist. Read more » Posted on Friday, May 16, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (0)

April 21, 2008 My Kitchen's Better than Yours Kitchen tours ignore the obvious: Maine kitchens are for cooking. Read more » Posted on Monday, April 21, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (2)

	March 21, 2008 March Mumblings with a Sweet Lining Maple sap is running in Maine and that means the sugarhouses are a sweet, sweaty place to sample maple syrup. Enjoy two free recipes to make today! Read more » Posted on Friday, March 21, 2008 in Notes from a Maine Kitchen \| Permalink \| Comments (1)