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August 22, 2008Maine Food NewsCrabs on the road, big statistics, a frozen Maine treat, and more... Read more » Posted on Friday, August 22, 2008 in The Maine Mouth | Permalink | Comments (0) |
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August 19, 2008A Seafood Standout in PhippsburgAnna's Water's Edge, a seafood restaurant in Phippsburg, serves up great food with an unbeatable view. Read more » Posted on Tuesday, August 19, 2008 in The Maine Mouth | Permalink | Comments (6) |
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August 12, 2008Big Eats, Little CityIf you are hungry in Hallowell, this Maine riverfront city has several great dining options. Read more » Posted on Tuesday, August 12, 2008 in The Maine Mouth | Permalink | Comments (0) |
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August 1, 2008Lobster Festival Contest Update
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July 30, 2008Lobster, Shrimp, and Clams, Oh my!The 61st annual Lobster Festival gets underway in Rockland. Read more » Posted on Wednesday, July 30, 2008 in The Maine Mouth | Permalink | Comments (3) |
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July 28, 2008Mumblings in MaineOverheard at Just Barb's in Stockton Springs. Read more » Posted on Monday, July 28, 2008 in The Maine Mouth | Permalink | Comments (1) |
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July 23, 2008A new pizza place in CamdenPaolina's Way is a great spot for a pie, a bowl of pasta, or a sweet treat. Read more » Posted on Wednesday, July 23, 2008 in The Maine Mouth | Permalink | Comments (3) |
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July 15, 2008Summer Food ShortsSmall thoughts on Maine food. Read more » Posted on Tuesday, July 15, 2008 in The Maine Mouth | Permalink | Comments (0) |
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July 3, 2008A Feast for the FourthA clambake is the perfect way to celebrate the height of summer. Read more » Posted on Thursday, July 3, 2008 in The Maine Mouth | Permalink | Comments (1) |
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June 25, 2008Maine's Best GinSweetgrass Winery in Union is Maine's only gin distillery — and lucky for us, the gin is amazing. Read more » Posted on Wednesday, June 25, 2008 in The Maine Mouth | Permalink | Comments (2) |
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August 28, 2008
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About The Maine Mouth
We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state. kfleury@downeast.com Recent Posts 
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