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April 2008


What is good Maine food?

April 23, 2008

What is good Maine food?

Is the pinnacle of Maine dining fried clams or foie gras? Read more »

Posted on Wednesday, April 23, 2008 in The Maine Mouth | Permalink | Comments (4)
Kitchen Gardener To Be

April 17, 2008

Kitchen Gardener To Be

Maine — and Mainers like Roger Doiron — inspire me to grow my own food. Read more »

Posted on Thursday, April 17, 2008 in The Maine Mouth | Permalink | Comments (0)
Best Thai in Belfast

April 14, 2008

Best Thai in Belfast

Seng Thai restaurant in Belfast serves up delicious, authentic Thai food. Read more »

Posted on Monday, April 14, 2008 in The Maine Mouth | Permalink | Comments (1)
The Scoop: The Market Basket in Rockport

April 10, 2008

The Scoop: The Market Basket in Rockport

Rockport's gourmet shop is a food-lovers haven with lots of goodies and great food to go. Read more »

Posted on Thursday, April 10, 2008 in The Maine Mouth | Permalink | Comments (1)
Next Stop for Dinner: Bowdoin College

April 9, 2008

Next Stop for Dinner: Bowdoin College

Maine’s reputation for great food extends out of the restaurants and onto the college campuses. Read more »

Posted on Wednesday, April 9, 2008 in The Maine Mouth | Permalink | Comments (0)
On Not Eating

April 8, 2008

On Not Eating

A weekend with no food reminds me just how much I love it. Read more »

Posted on Tuesday, April 8, 2008 in The Maine Mouth | Permalink | Comments (0)
May Magazine: Where to Eat Now

April 7, 2008

May Magazine: Where to Eat Now

The May issue of Down East features favorite Maine restaurants across the state. Read more »

Posted on Monday, April 7, 2008 in The Maine Mouth | Permalink | Comments (3)
A Cooking Class Near You

April 4, 2008

A Cooking Class Near You

Many Maine restaurants and companies offer cooking classes. Here are a few going on in the next few weeks. Read more »

Posted on Friday, April 4, 2008 in The Maine Mouth | Permalink | Comments (2)
Books Good Enough to Eat

April 3, 2008

Books Good Enough to Eat

The Eastern Maine Community College in Bangor host the 7th annual Books2Eat contest. Read more »

Posted on Thursday, April 3, 2008 in The Maine Mouth | Permalink | Comments (1)

About The Maine Mouth

We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state.

—Kathleen Fleury
kfleury@downeast.com

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