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May 27, 2008Gay Island:
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May 23, 2008The Fall of the Crown Pilot CrackerChowder might just lose its crunch. Read more » Posted on Friday, May 23, 2008 in The Maine Mouth | Permalink | Comments (5) |
May 21, 2008Lobster PrimerLobster lore for the lobster lover. Read more » Posted on Wednesday, May 21, 2008 in The Maine Mouth | Permalink | Comments (0) |
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May 20, 2008A Wild Game Feast on Toddy PondMaine's fruits of the forest are turned into gourmet game at this feast on Toddy Pond. Read more » Posted on Tuesday, May 20, 2008 in The Maine Mouth | Permalink | Comments (0) |
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May 15, 2008The Ice Cream WarsIce Cream brawls don't stop me from sampling the tasty treat. Read more » Posted on Thursday, May 15, 2008 in The Maine Mouth | Permalink | Comments (2) |
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May 12, 2008First FiddleheadsA quick ragout for a delicious fiddlehead feast. Read more » Posted on Monday, May 12, 2008 in The Maine Mouth | Permalink | Comments (2) |
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May 8, 2008The Scoop: Brevetto Kitchen & Wine Bar in CamdenAn early look at Brevetto, Camden's new wine bar. Read more » Posted on Thursday, May 8, 2008 in The Maine Mouth | Permalink | Comments (8) |
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May 5, 2008Down East Food UpdateFood stuff in the magazine and online. Read more » Posted on Monday, May 5, 2008 in The Maine Mouth | Permalink | Comments (1) |
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May 1, 2008A Tale of Two MainesDivided we stand between lobster and maple syrup. Read more » Posted on Thursday, May 1, 2008 in The Maine Mouth | Permalink | Comments (0) |
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November 23, 2008
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About The Maine Mouth
We don’t need Saveur, Gourmet, and Food & Wine magazines to tell us (though we appreciate the mentions) that our state is renowned for its culinary excellence. From fresh produce to plates of haute cuisine, it’s all here, and The Maine Mouth will help you find it. A combination of Maine food information and inspiration, The Maine Mouth is the place where you can get the word of mouth advice that will lead you to the good eats—and all that is related to it—from York to Fort Kent. I’ll be traveling across the state to farm stands, top restaurants, burger joints, bakeries, clam shacks, ice cream stands, wineries, and more, and reporting about the places worth seeking out. Plus I’ll include some recipes and stories from my own Maine experiences. I hope you'll help by sending in your own suggestions and comments so the Maine Mouth spouts off (pun intended) a true food dialogue that spans the entire state. kfleury@downeast.com Recent PostsArchives
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